I love this apple pie recipe! It's versatile and can be adjusted for lots of different kinds of fruits. In this video I make an apple-nectarine pie, but I've also tried it with just apples, or apple-rhubarb, strawberry-rhubarb and apple-peach; all combinations were delicious! This recipe is perfect for using up various summer fruit.
[youtube]http://www.youtube.com/watch?v=OEBo0Hf3LqE[/youtube]
Ingredients:
* 1 recipe pastry for a 9 inch crust pie (28cm)
* 1/2 cup (115g) unsalted butter
* 3 tablespoons (25g) all-purpose flour
* 1/2 cup (100g) white sugar
* 1/2 cup (110g) packed brown sugar
* 1/4 cup (60ml) water
* 8 Granny Smith apples - peeled, cored and sliced*
* In the video I used 5 apples and 5 nectarines, you can mix the fruit as you like.
* Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
* Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. (Optional: Cover with a lattice work of crust. I skipped this part because I don't like so much dough.) Evenly pour the sauce over the fruits, and the lattice crust if you made one.
* Bake for 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
This pie is really simple to make, ready in no time at all, and is so delicious! Every time I make this I get nothing but compliments!
Chef Recipes
0
[youtube]http://www.youtube.com/watch?v=OEBo0Hf3LqE[/youtube]
Ingredients:
* 1 recipe pastry for a 9 inch crust pie (28cm)
* 1/2 cup (115g) unsalted butter
* 3 tablespoons (25g) all-purpose flour
* 1/2 cup (100g) white sugar
* 1/2 cup (110g) packed brown sugar
* 1/4 cup (60ml) water
* 8 Granny Smith apples - peeled, cored and sliced*
* In the video I used 5 apples and 5 nectarines, you can mix the fruit as you like.
* Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
* Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. (Optional: Cover with a lattice work of crust. I skipped this part because I don't like so much dough.) Evenly pour the sauce over the fruits, and the lattice crust if you made one.
* Bake for 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
This pie is really simple to make, ready in no time at all, and is so delicious! Every time I make this I get nothing but compliments!
[youtube]http://www.youtube.com/watch?v=tVfYnm81ywo[/youtube]
Coca-cola is a good ingredient to cook with when you are making a meal with chicken wings. With a combination of soy sauce and this soft drink, you can turn your chicken wings into a savory salty-and-sweet treat. This is, like most of my other videos, extremely easy to cook and delicious. Enjoy!
Chinese Recipes
0
Coca-cola is a good ingredient to cook with when you are making a meal with chicken wings. With a combination of soy sauce and this soft drink, you can turn your chicken wings into a savory salty-and-sweet treat. This is, like most of my other videos, extremely easy to cook and delicious. Enjoy!
[youtube]http://www.youtube.com/watch?v=gsb311KiG1U[/youtube]
Mr.Chef VanRehVan - How to make Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices.
Menu foods that fit with your family, served as the food is so tasty and healthy, you can follow the steps how to make Chicken Tandoori food with Chef Sanjay Thumma, this professional chef and she has already experienced, good luck.
Chef Recipes,
Indian Recipes
0
Mr.Chef VanRehVan - How to make Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices.Menu foods that fit with your family, served as the food is so tasty and healthy, you can follow the steps how to make Chicken Tandoori food with Chef Sanjay Thumma, this professional chef and she has already experienced, good luck.
[youtube]http://www.youtube.com/watch?v=wRpufCEZ7uc[/youtube]
Our easy recognize the fantastic food of Rajasthan. Rajasthan is known for it’s color – in food, outfits, music and art. This Kande Ki Subzi is just as energetic with such a incredible common style that has just got to be used with Bajra Ki Roti and it is sure to move you to the town, common and incredible Rajasthan. Appreciate our like for Traditional and energetic Indian native.
Prep Time: 10 min.
Cook Time: 25 min
Serves: 8
Ingredients:
Onions – 2 lbs (approx 1 kg), sliced
Oil -2 tbsp
Ghee (Clarified Butter) – 1 tbsp
Cumin Seeds – 1 tsp
Ginger – 1 tsp , finely ground
Garlic – 1 tsp, finely ground
Green Chillies – to taste
Yogurt – 1/2 cup
Water – 1/2 cup + 1/2 cup
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Salt – to taste
Paprika – to taste
Method:
1. In a pan, heat Oil and Ghee on medium flame.
2. Once the Oil is hot, add in the Cumin Seeds and allow them to sizzle.
3. Add Ginger, Garlic and Green Chillies and cook till the Ginger and Garlic get a little color.
4. Meanwhile, in a bowl, mix Yogurt with 1/2 cup of Water. Remove lumps.
5. Add spices to the Yogurt/Water mix – Coriander Powder, Turmeric Powder, Red Chili Powder & Salt. Mix well.
6. Lower temerature of the flame and add in the Asafoetida.
7. Add in the Yogurt/Water mixture while stirring continuously.
8. Keep mixing and stirring till the Oil floats on top of the mixture (approx 3-5 minutes).
9. Add in the Sliced Onions and mix well.
10. Add another 1/2 cup of Water to the bowl and add in that water to the pan as well.
11. Increase the flame to a medium high and allow the Onions to cook.
12. Add in Paprika or additional Red Chili Powder to give the dish a great color. Good time to do a taste-test.
13. Mix and allow the Onions to cook for approx 15 min till the moisture has been absorbed.
14. Serve hot with some Bajra Roti or Chapatis or Naan.
Tips:
1. If you are sensitive to the sharp flavor of the Onions, try using milder white onions instead of the Red onions.
Chef Recipes,
Indian Recipes
0
Our easy recognize the fantastic food of Rajasthan. Rajasthan is known for it’s color – in food, outfits, music and art. This Kande Ki Subzi is just as energetic with such a incredible common style that has just got to be used with Bajra Ki Roti and it is sure to move you to the town, common and incredible Rajasthan. Appreciate our like for Traditional and energetic Indian native.
Prep Time: 10 min.
Cook Time: 25 min
Serves: 8
Ingredients:
Onions – 2 lbs (approx 1 kg), sliced
Oil -2 tbsp
Ghee (Clarified Butter) – 1 tbsp
Cumin Seeds – 1 tsp
Ginger – 1 tsp , finely ground
Garlic – 1 tsp, finely ground
Green Chillies – to taste
Yogurt – 1/2 cup
Water – 1/2 cup + 1/2 cup
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Salt – to taste
Paprika – to taste
Method:
1. In a pan, heat Oil and Ghee on medium flame.
2. Once the Oil is hot, add in the Cumin Seeds and allow them to sizzle.
3. Add Ginger, Garlic and Green Chillies and cook till the Ginger and Garlic get a little color.
4. Meanwhile, in a bowl, mix Yogurt with 1/2 cup of Water. Remove lumps.
5. Add spices to the Yogurt/Water mix – Coriander Powder, Turmeric Powder, Red Chili Powder & Salt. Mix well.
6. Lower temerature of the flame and add in the Asafoetida.
7. Add in the Yogurt/Water mixture while stirring continuously.
8. Keep mixing and stirring till the Oil floats on top of the mixture (approx 3-5 minutes).
9. Add in the Sliced Onions and mix well.
10. Add another 1/2 cup of Water to the bowl and add in that water to the pan as well.
11. Increase the flame to a medium high and allow the Onions to cook.
12. Add in Paprika or additional Red Chili Powder to give the dish a great color. Good time to do a taste-test.
13. Mix and allow the Onions to cook for approx 15 min till the moisture has been absorbed.
14. Serve hot with some Bajra Roti or Chapatis or Naan.
Tips:
1. If you are sensitive to the sharp flavor of the Onions, try using milder white onions instead of the Red onions.
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